From rearing to the final product
A journey shaped by free-range rearing, controlled production conditions and traceability.
Mountain rearing
Free-range chickens are reared for more than two months on mountain farms at an altitude of over 700 metres.
Plant-based feed
They are fed exclusively on 100% certified plant-based feed, 65% of which is corn. This diet contributes to the chicken’s characteristic yellow colour before and after cooking.
Controlled rearing conditions
Free-range rearing and controlled production conditions support the smooth and balanced growth of the birds in harmony with the natural environment.
Traceability and product characteristics
Traceability is applied throughout the journey, from the farm to the final product. The meat is presented through the project in relation to its nutritional value, distinctive flavour and aroma.