The value of European chicken
European quality for international markets.
European free-range chicken is presented through the project in relation to its production journey, food-safety requirements, traceability, nutritional value and culinary versatility.
Quality and production requirements
Requirements and controls apply throughout the production process, with the aim of supporting consistent quality and food safety.
The taste and characteristics of chicken are influenced by the birds’ feed, living conditions, breed, and the place and method of rearing.
Culinary versatility
Chicken can be prepared in many different ways and offers a wide range of options for home cooking and professional kitchens.